Job Description
Algarve Staff is delighted to be recruiting on behalf of an established and highly regarded hospitality business in the heart of Quinta do Lago.
This is an exciting opportunity for an experienced Head Chef to lead a well-established kitchen and play a key role in shaping the future of a successful restaurant. We’re looking for a hands-on leader who is passionate about great food, enjoys developing a team, and thrives in a busy service environment.
This position would suit someone who leads from the front, remains calm under pressure, and understands how to bring the best out of those around them.
About the Role
As Head Chef, you will oversee the day-to-day running of the kitchen, ensuring consistently high standards across food quality, presentation and service.
Working closely with the management team, you’ll be responsible for leading the kitchen brigade, maintaining an organised and efficient operation, and fostering a positive working culture where teamwork and communication are valued.
The restaurant currently operates a rolling 4 days on, 2 days off rota with split shifts. However, the business is open to working collaboratively with the successful candidate to review kitchen scheduling and implement the most effective shift patterns throughout the year.
Key Responsibilities
- Lead and manage the day-to-day operation of the kitchen.
- Inspire, mentor and develop the kitchen team.
- Maintain consistently high standards of food quality, presentation and hygiene.
- Ensure efficient kitchen operations during busy service periods.
- Monitor stock levels, ordering and kitchen organisation.
- Maintain compliance with all food safety and HACCP regulations.
- Work closely with the Restaurant Manager to ensure seamless communication between front and back of house.
- Contribute ideas to improve kitchen operations and overall efficiency.
About You
The successful candidate will have:
- Previous experience as a Head Chef or Senior Sous Chef ready to step into a Head Chef position.
- Strong leadership and team management skills.
- A positive, proactive and solutions-focused attitude.
- Excellent organisational and time management abilities.
- The ability to remain calm and focused during high-volume service.
- A genuine passion for hospitality and delivering exceptional dining experiences.
- High standards of cleanliness, food safety and kitchen organisation.
- Fluent Portuguese essential, English a bonus.
What’s on Offer
- Salary between €2,000–€2,500 gross per month, with flexibility for an exceptional candidate.
- Permanent, full-time position.
- Split shifts.
- Rolling 4 days on, 2 days off rota, with flexibility to review future scheduling.
- Generous staff meals and drinks provided during shifts.
- Transport assistance available depending on location.
- The opportunity to join a well-established hospitality business with long-term career potential.
If you’re an experienced chef looking for your next leadership opportunity in one of the Algarve’s premier hospitality locations, we’d love to hear from you.